by Timos | Jun 22, 2020 | Entreés & Sides Recipes
Why stop at breakfast? These delectable tarts are perfect anytime of the day and for any meal occasion. Makes 6 tarts. Ingredients 6 sheets Filo pastry50g butter, melted Italian filling:100g sausages, ham or bacon1 tbsp olive oil½ cup chopped onion½ cup diced capsicum...
by Timos | Jun 22, 2020 | Entreés & Sides Recipes
Yummy bacon, cheese, and chutney filo pinwheels will please even the fussiest family member. Melt in your mouth, they will be begging for more. Ingredients 8 sheets Filo pastryOlive oil – for brushing125g spreadable cream cheese125g bacon – chopped1 cup grated tasty...
by Timos | Jun 22, 2020 | Entreés & Sides Recipes
Perfect for lunch or as a side for the main meal, enjoy these spinach and ricotta tarts, easy to prepare, and delicious to eat. Ingredients 1 egg200g ricotta cheese200g frozen spinach, thawed & squeezed of excess water½ cup grated tasty cheese½ cup crumbled feta¼...
by Timos | Jun 22, 2020 | Canapé Recipes
A filo twist on an old kiwi favourite the Aparagus roll. Enjoy with added cream cheese and palma ham. Ingredients 16 fresh asparagus spears – trimmed 8 slices Parma ham 250g spreadable cream cheese 6 Filo pastry sheets – 20 x 30 cm 100g melted butter Extra Tips:...
by Timos | Jun 22, 2020 | Canapé Recipes
A traditional Moroccan finger food. Your guests will savour these exotic favours cased in golden crunchy filo. Ingredients 500g minced lamb2 tsp tomato paste1 garlic clove, minced16 sheets of filo pastry1 medium white onion – finely chopped100g melted butter1 tsp...
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