Timos

Authentic Culinary Creations

Since 1990, Timos Filo has been lovingly used as a culinary ingredient by chefs and passionate home cooks to feed kiwis.

Pork Apple & Pistachio Sausage Rolls

Apricot, Almond & Amaretto Strudel

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WHY TIMOS?

Pioneers of Authentic Kiwi Filo Pastry

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OUR PRODUCTS

FILO PASTRY

KATAIFI

FOODSERVICE SOLUTIONS

Filo Crumble

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Create restaurant quality at home

SEE ALL RECIPES

This Filo is so easy to work with.

Rachel

Auckland NZ

I made a Filo chicken & mushroom pie the other night, the kids devoured it so will be making that again!

Anna

Tauranga NZ

I thought I’d share some of the things we do! Thank you, we love your filo products!

Chrystalla

Wellington NZ

timosfilo

Indulge in the sweet and nutty flavors of our Apri

Indulge in the sweet and nutty flavors of our Apricot & Almond Strudel. Perfectly crisp layers of pastry wrapped around tender apricot pieces and crunchy almonds. Pure heaven in every bite! 🥐🌰https://timos.co.nz/desserts/apricot-almond-amaretto-strudel/

Filo or phyllo, what's the difference? Phyllo doug

Filo or phyllo, what's the difference? Phyllo dough is rolled super thin and made with flour, water, and oil, making it perfect for pastries like spanakopita or baklava. Meanwhile, filo pastry actually gets its tangy flavour from vinegar! But one thing's for sure, both are flaky, crispy and oh-so-delicious!
#filo #phyllo

Discover the delicious flakiness of our filo pastr

Discover the delicious flakiness of our filo pastry! Made using the finest ingredients and carefully crafted to perfection, we guarantee you’ll taste the Timos difference. 😁👌

We have a WINNER! 🎉🎊🎈🎉🎈🧨A big

We have a WINNER! 🎉🎊🎈🎉🎈🧨A big congratulations to @Diane Davidson who sent us their Autumn filo recipe creation, Autumn Harvest Savoury Strudel. We were really impressed with the level of creativity, the incorporation of seasonal ingredients, and the attention to detail - and of course their mastery of our filo pastry! We hope you enjoy your Timos prize pack, Diane! We'll be in touch shortly.Also a big thank you to everyone who submitted a recipe. Keep your eyes peeled for more giveaways to come!"

We’ve been cooking up a storm in the #TimosKitch

We’ve been cooking up a storm in the #TimosKitchen lately! Here’s a recipe we’re super excited about – a Mushroom, Silverbeet & Herb Filo Spiral. Full of fresh flavours and healthy ingredients, and topped with that delicious golden crunch, this spiral is a treat for the senses. Check out the recipe in our bio.

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