KATAIFI HANDLING TIPS

Get the best from our Kataifi by following these simple handling hacks.

THAW TO ROOM TEMPERATURE

  • Allow Kataifi to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Kataifi and min. 4 hours for frozen Kataifi).

PREPARATION IS KEY

  • Have all other ingredients prepared before you start working with the Kataifi Pastry.

UNRAVELLING KATAIFI PASTRY

  • The Kataifi will be in a tight bundle when removed from the packet. Open out the bundle and begin separating the strands to “fluff up” and loosen.

View our Kataifi 
Cooking tips

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