KATAIFI HANDLING TIPS
Get the best from our Kataifi by following these simple handling hacks.
THAW TO ROOM TEMPERATURE
- Allow Kataifi to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Kataifi and min. 4 hours for frozen Kataifi).
PREPARATION IS KEY
- Have all other ingredients prepared before you start working with the Kataifi Pastry.
UNRAVELLING KATAIFI PASTRY
- The Kataifi will be in a tight bundle when removed from the packet. Open out the bundle and begin separating the strands to “fluff up” and loosen.
