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OUR LATEST RECIPES
Spinach & Ricotta Kataifi Rolls
Ingredients 1 tablespoon butter, softened 250g spinach 250g ricotta cheese 100g feta cheese, crumbled 3 tablespoons, roughly chopped parsley 3 tablespoons, roughly chopped dill 2 cloves garlic, minced ½ teaspoon lemon zest Sea salt Cracked pepper 375g Timos Kataifi...
Tuna & Potato Triangles
These delicious tuna and potatoes are quick and easy to prepare and will be gone in seconds, the ultimate crowd pleaser. Ingredients 8 sheets of filo pastry125g butter, melted or partly reserved olive oil2 med to large potatoes, peeled and chopped¼ tsp salt½ cup...
Prawn Kataifi Rolls with Skordalia
Prawns become delightfully crunchy prepared in Kataifi. Serve with Greek skordalia or two different kinds such as a chilli sauce and/or mayonnaise flavoured with lemon juice. Ingredients 125g Kataifi pastry70g butter, melted1...
Asparagus rolls with Cream Cheese & Palma Ham
A filo twist on an old kiwi favourite the Aparagus roll. Enjoy with added cream cheese and palma ham. Ingredients 16 fresh asparagus spears – trimmed 8 slices Parma ham 250g spreadable cream cheese 6 Filo pastry sheets – 20 x 30 cm 100g melted butter Extra Tips:...
Moroccan Lamb & Feta Filo Cigars
A traditional Moroccan finger food. Your guests will savour these exotic favours cased in golden crunchy filo. Ingredients 500g minced lamb2 tsp tomato paste1 garlic clove, minced16 sheets of filo pastry1 medium white onion – finely chopped100g melted butter1 tsp...
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