KATAIFI COOKING TIPS

FRYING KATAIFI PASTRY

  • For best results when frying Kataifi Pastry, use any vegetable, rice bran or even olive oil.

BAKING KATAIFI PASTRY

  • Adding butter, ghee or oil Kataifi Pastry aids in the cooking process.
  • Beautiful golden-baked Kataifi Pastry can also be achieved without using butter or oil.

for your next Kataifi Pastry creation

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