KATAIFI PASTRY
Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry.
Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions.
Timos Kataifi Pastry is a wonderfully versatile ingredient that will add that wow factor to any dish. Exceptionally easy to shape so let your creations run wild.
Find inspiration for your next sweet or savoury kataifi pastry creation in our recipes.
Available in a 375g pack.
Wheat flour, water, corn flour, canola oil, salt, and preservative (202). CONTAINS GLUTEN.
Servings per pack: 15 | Serving size: 25g | |
Average QTY per serve | Average QTY per 100g | |
Energy | 300kJ | 1330kJ |
ENERGY Kcal | 71.75g | 287g |
Protein | 1.05g | 4.2g |
Fat Total | 0.125g | 0.5g |
-Saturated | 0.05g | 0.2g |
Carbohydrates | 16.325g | 65.3g |
-Sugars | 0.7g | 2.8g |
Sodium | 47.5mg | 190mg |
Timos kataifi pastry is stocked in all major supermarkets across New Zealand, including Farro Fresh in the Auckland region. Buy our kataifi pastry from your local anytime!
To find your nearest stockist, view our stockist page.
