OUR STORY
The Timos story began 30 years ago when the Devliotos family pioneered the making of authentic Greek filo in New Zealand. Importing specialised machinery from a relative in Greece and using the traditional family recipe Timos Filo Pastry was launched, proudly giving us all an authentic taste of Europe.
Ever since 1990, Timos Filo has been lovingly used as a culinary ingredient by chefs and passionate home cooks to feed kiwis.
Timos, the finest filo in NZ, gives consistent quality and performance to help you create restaurant quality at home.
Ready to bake filo. Still 100% proudly kiwi owned and made with care in Auckland, Timos is the ‘ready to use’, low fat, versatile ingredient.
Available at your local supermarket and as used by Nadia Lim in ‘my food bag’, Timos is used by kiwis in homes and hospitality all over NZ to create mouth-watering party canapés, gourmet dinners and delicious desserts.
TIMOS
Standing the Test of Culinary Time
Food safety & quality
Timos has a commitment to food safety as demonstrated by NZFSA, WQA and SQF food safety accreditation.
It remains at the forefront of what we do, and we continue to improve our process and practices.
We are proud to supply several countries.
Contact us for any local or export foodservice inquiries.