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OUR LATEST RECIPES

Ratatouille Tart

Ratatouille Tart

Ingredients 2 tablespoons olive oil 1 red onion, cut into wedges 1 red capsicum, decored and sliced 3 cloves garlic, sliced 1 teaspoon dried oregano ¼ teaspoon chilli flakes, optional 2 courgettes, sliced 250g cherry tomatoes, halved 50g feta cheese, crumbled Basil...

Beef, Mushroom, Caramelised Onion & Gruyere Pie

Beef, Mushroom, Caramelised Onion & Gruyere Pie

Ingredients Slow cooked beef 3 tablespoons plain flour 1kg beef chuck steak, cut into 3cm cubes 3 tablespoons olive oil 1 brown onion, diced 1 teaspoon dried oregano 3 sprigs fresh thyme 1 large carrot, peeled and chopped 200g swiss brown or button mushrooms, sliced...

Potato, Sage & Blue Cheese Tart

Potato, Sage & Blue Cheese Tart

Ingredients 5 filo pastry sheets 25g butter, melted 3 large agria potatoes, washed 2 cloves garlic, finely chopped 100g creamy blue cheese, crumbled 4 tablespoons cream 2 tablespoons finely grated parmesan 10 fresh sage leaves Sea salt Cracked pepper 2 tablespoons...

Caramelised Onion, Rosemary & Camembert Crinkle Pie

Caramelised Onion, Rosemary & Camembert Crinkle Pie

Ingredients 40g Butter 3 Tbls Olive OIl 3 Onions, sliced 1 Tbls Soft brown sugar 2 Thyme sprigs, leaves only 375g Timos Filo Pastry 50g Butter, melted 200g Camembert, sliced 2 Rosemary sprigs, leaves only, chopped 3 Size 7 eggs 125ml Milk 125ml Cream 1/4 cup finely...

Mushroom, Silverbeet & Herb Filo Spiral

Mushroom, Silverbeet & Herb Filo Spiral

Mushroom, Silverbeet & Herb Filo Spiral. Great for a mid-week family dinner or entertaining. Ingredients Filling1 tablespoon olive oil1 leek, chopped1 red onion, chopped3 cloves garlic, finely chopped1 tablespoon chopped fresh rosemary2 sprigs fresh thyme, stalk...

Pork, Apple and Pistachio Sausage Rolls

Pork, Apple and Pistachio Sausage Rolls

Delicious Pork, Apple, and Pistachio sausage rolls for snacks, kids lunch boxes and hosting friends and family.   Ingredients 1 carrot, peeled and finely grated1 red apple, finely grated1 red onion, finely grated500g pork sausage meat3 good quality pork sausages,...

Asparagus, Courgette & Broccoli Tart

Asparagus, Courgette & Broccoli Tart

A must try, this zesty tart with crunchy greens is perfect for weekend lunch entertaining. Ingredients 3 tbsp of olive oil8 sheets of Filo pastry100g asparagusZest of 2 lemons2 courgettes1 tbsp basil, mint or parsley Handful of small salad leaves or herbs6 eggs...

Mediterranean Salmon & Ricotta Pie

Mediterranean Salmon & Ricotta Pie

A gorgeous pie that salmon lovers will cherish. Enjoy the combination of fresh salmon, seasonal vegetables, and ricotta topped with crispy filo pastry. Serves 8. Ingredients 4 sheets filo pastry50g butter, melted Salmon and vegetable filling:1 tbsp olive oil¼ cup...

Spanakopita

Spanakopita

A delicious savoury Greek pie made of perfectly crispy layers of filo dough and a generous filling of spinach and feta cheese. Ingredients 3 tbsp olive oil2 eggs, lightly beaten1 large onion, chopped1 clove garlic, minced250g silverbeet, rinsed and chopped250g...

Ham & Cheese Pie

Ham & Cheese Pie

Rarely does it get easier than this. A filo switch-up on the classic toasty that is full of flavour and filo crunch. Ingredients 5 sheets of filo pastry – cut in halfOlive oil for brushing150g shaved ham2 cups grated tasty cheese2 tbsp grainy mustard1 egg mixed with 1...

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