ENTRÉES & SIDES
Ingredients 200g goats cheese feta 125g cream cheese, softened 2 teaspoons za’atar, plus extra for on top 1 lemon, zest only 1 small garlic clove, minced 2 thyme sprigs, leaves only 1 tablespoon chopped fresh parsley Cracked pepper 18 sheets Timos filo pastry (1...
Ingredients Samosa filling 2 tablespoons olive oil 1 brown onion, diced 1 tablespoon finely grated fresh ginger 3 cloves garlic, finely chopped 2 teaspoons cumin powder 2 teaspoons curry powder 1 teaspoon turmeric powder ¼ teaspoon chilli flakes, optional 1 carrot,...
Why stop at breakfast? These delectable tarts are perfect anytime of the day and for any meal occasion. Makes 6 tarts. Ingredients 6 sheets Filo pastry50g butter, melted Italian filling:100g sausages, ham or bacon1 tbsp olive oil½ cup chopped onion½ cup diced capsicum...
Yummy bacon, cheese, and chutney filo pinwheels will please even the fussiest family member. Melt in your mouth, they will be begging for more. Ingredients 8 sheets Filo pastryOlive oil – for brushing125g spreadable cream cheese125g bacon – chopped1 cup grated tasty...
Perfect for lunch or as a side for the main meal, enjoy these spinach and ricotta tarts, easy to prepare, and delicious to eat. Ingredients 1 egg200g ricotta cheese200g frozen spinach, thawed & squeezed of excess water½ cup grated tasty cheese½ cup crumbled feta¼...