Tuna & Potato Triangles

Tuna & Potato Triangles

These delicious tuna and potatoes are quick and easy to prepare and will be gone in seconds, the ultimate crowd pleaser. Ingredients 8 sheets of filo pastry125g butter, melted or partly reserved olive oil2 med to large potatoes, peeled and chopped¼ tsp salt½ cup...
Prawn Kataifi Rolls with Skordalia

Prawn Kataifi Rolls with Skordalia

Prawns become delightfully crunchy prepared in Kataifi. Serve with Greek skordalia or two different kinds such as a chilli sauce and/or mayonnaise flavoured with lemon juice. Ingredients 125g Kataifi pastry70g butter, melted1 egg¼ tsp salt500g medium – large...
Asparagus, Courgette & Broccoli Tart

Asparagus, Courgette & Broccoli Tart

A must try, this zesty tart with crunchy greens is perfect for weekend lunch entertaining. Ingredients 3 tbsp of olive oil8 sheets of filo pastry100g asparagusZest of 2 lemons2 courgettes50g breadcrumbsSmall handful of basil, mint or parsley or a combinationHandful of...
Mediterranean Salmon & Ricotta Pie

Mediterranean Salmon & Ricotta Pie

A gorgeous pie that salmon lovers will cherish. Enjoy the combination of fresh salmon, seasonal vegetables, and ricotta topped with crispy filo pastry. Serves 8. Ingredients 4 sheets filo pastry50g (¼ cup / 60 ml) butter, melted Salmon and vegetable filling: 1 tbsp...
Chocolate, Orange & Almond Filo Cigars

Chocolate, Orange & Almond Filo Cigars

Ingredients 50g walnuts – toasted and finely chopped75g gingernuts – crushed50g brown sugar½ tsp ground cinnamonPinch of saltCastor sugar – extra5 sheets of filo pastry2-3 apples – cored and thinly slicedMelted butter –for brushingIcing sugar – for dusting Extra tips...

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