Spicy Vegetable Samosa

Spicy Vegetable Samosa

Ingredients Samosa filling 2 tablespoons olive oil 1 brown onion, diced 1 tablespoon finely grated fresh ginger 3 cloves garlic, finely chopped 2 teaspoons cumin powder 2 teaspoons curry powder 1 teaspoon turmeric powder ¼ teaspoon chilli flakes, optional 1 carrot,...
Potato, Sage & Blue Cheese Tart

Potato, Sage & Blue Cheese Tart

Ingredients 5 filo pastry sheets 25g butter, melted 3 large agria potatoes, washed 2 cloves garlic, finely chopped 100g creamy blue cheese, crumbled 4 tablespoons cream 2 tablespoons finely grated parmesan 10 fresh sage leaves Sea salt Cracked pepper 2 tablespoons...
Caramelised Onion, Rosemary & Camembert Crinkle Pie

Caramelised Onion, Rosemary & Camembert Crinkle Pie

Ingredients 40g Butter 3 Tbls Olive OIl 3 Onions, sliced 1 Tbls Soft brown sugar 2 Thyme sprigs, leaves only 375g Timos Filo Pastry 50g Butter, melted 200g Camembert, sliced 2 Rosemary sprigs, leaves only, chopped 3 Size 7 eggs 125ml Milk 125ml Cream 1/4 cup finely...
Spinach & Ricotta Kataifi Rolls

Spinach & Ricotta Kataifi Rolls

Ingredients 1 tablespoon butter, softened 250g spinach 250g ricotta cheese 100g feta cheese, crumbled 3 tablespoons, roughly chopped parsley 3 tablespoons, roughly chopped dill 2 cloves garlic, minced ½ teaspoon lemon zest Sea salt Cracked pepper 375g Timos Kataifi...
Apricot, Almond & Amaretto Strudel

Apricot, Almond & Amaretto Strudel

Ingredients 800g tin of apricots, drained 3 tablespoons caster sugar 3 tablespoons non-alcoholic amaretto syrup 1 tablespoon vanilla bean paste 8 filo pastry sheets 20g butter, melted 80g ground almonds 1 size 7 egg, whisked Candied Almonds 60g sliced almonds 2...

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