by Timos | Jun 23, 2020 | Mains Recipes
Who doesn’t love the combination of chicken, leek, and bacon topped with crunchy, golden filo pastry this one is sure to get the tastebuds racing! Ingredients 1 tbsp vegetable oil¼ c plain flour600g chicken thighs1 ½ c chicken stock1/4 c sour cream 50g butter1...
by Timos | Jun 22, 2020 | Entreés & Sides Recipes
Why stop at breakfast? These delectable tarts are perfect anytime of the day and for any meal occasion. Makes 6 tarts. Ingredients 6 sheets Filo pastry50g butter, melted Italian filling:100g sausages, ham or bacon1 tbsp olive oil½ cup chopped onion½ cup diced capsicum...
by Timos | Jun 22, 2020 | Entreés & Sides Recipes
Yummy bacon, cheese, and chutney filo pinwheels will please even the fussiest family member. Melt in your mouth, they will be begging for more. Ingredients 8 sheets Filo pastryOlive oil – for brushing125g spreadable cream cheese125g bacon – chopped1 cup grated tasty...
by Timos | Jun 22, 2020 | Entreés & Sides Recipes
Perfect for lunch or as a side for the main meal, enjoy these spinach and ricotta tarts, easy to prepare, and delicious to eat. Ingredients 1 egg200g ricotta cheese200g frozen spinach, thawed & squeezed of excess water½ cup grated tasty cheese½ cup crumbled feta¼...
by Timos | Jun 22, 2020 | Canapé Recipes
A filo twist on an old kiwi favourite the Aparagus roll. Enjoy with added cream cheese and palma ham. Ingredients 16 fresh asparagus spears – trimmed 8 slices Parma ham 250g spreadable cream cheese 6 Filo pastry sheets – 20 x 30 cm 100g melted butter Extra Tips:...
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