by Timos | Jul 12, 2020 | Canapé Recipes
Prawns become delightfully crunchy prepared in Kataifi. Serve with Greek skordalia or two different kinds such as a chilli sauce and/or mayonnaise flavoured with lemon juice. Ingredients 125g Kataifi pastry70g butter, melted1 egg¼ tsp salt500g medium – large...
by Timos | Jul 12, 2020 | Mains Recipes
A must try, this zesty tart with crunchy greens is perfect for weekend lunch entertaining. Ingredients 3 tbsp of olive oil8 sheets of Filo pastry100g asparagusZest of 2 lemons2 courgettes1 tbsp basil, mint or parsley Handful of small salad leaves or herbs6 eggs...
by Timos | Jul 1, 2020 | Mains Recipes
A gorgeous pie that salmon lovers will cherish. Enjoy the combination of fresh salmon, seasonal vegetables, and ricotta topped with crispy filo pastry. Serves 8. Ingredients 4 sheets filo pastry50g butter, melted Salmon and vegetable filling:1 tbsp olive oil¼ cup...
by Timos | Jun 24, 2020 | Dessert Recipes
Ingredients 50g walnuts – toasted and finely chopped75g gingernuts – crushed50g brown sugar½ tsp ground cinnamonPinch of saltCastor sugar – extra5 sheets of filo pastry2-3 apples – cored and thinly slicedMelted butter –for brushingIcing sugar – for dusting Extra tips...
by Timos | Jun 24, 2020 | Mains Recipes
A delicious savoury Greek pie made of perfectly crispy layers of filo dough and a generous filling of spinach and feta cheese. Ingredients 3 tbsp olive oil2 eggs, lightly beaten1 large onion, chopped1 clove garlic, minced250g silverbeet, rinsed and chopped250g...
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