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OUR LATEST RECIPES
Ratatouille Tart
Ingredients 2 tablespoons olive oil 1 red onion, cut into wedges 1 red capsicum, decored and sliced 3 cloves garlic, sliced 1 teaspoon dried oregano ¼ teaspoon chilli flakes, optional 2 courgettes, sliced 250g cherry tomatoes, halved 50g feta cheese, crumbled Basil...
Beef, Mushroom, Caramelised Onion & Gruyere Pie
Ingredients Slow cooked beef 3 tablespoons plain flour 1kg beef chuck steak, cut into 3cm cubes 3 tablespoons olive oil 1 brown onion, diced 1 teaspoon dried oregano 3 sprigs fresh thyme 1 large carrot, peeled and chopped 200g swiss brown or button mushrooms, sliced...
Potato, Sage & Blue Cheese Tart
Ingredients 5 filo pastry sheets 25g butter, melted 3 large agria potatoes, washed 2 cloves garlic, finely chopped 100g creamy blue cheese, crumbled 4 tablespoons cream 2 tablespoons finely grated parmesan 10 fresh sage leaves Sea salt Cracked pepper 2 tablespoons...
Caramelised Onion, Rosemary & Camembert Crinkle Pie
Ingredients 40g Butter 3 Tbls Olive OIl 3 Onions, sliced 1 Tbls Soft brown sugar 2 Thyme sprigs, leaves only 375g Timos Filo Pastry 50g Butter, melted 200g Camembert, sliced 2 Rosemary sprigs, leaves only, chopped 3 Size 7 eggs 125ml Milk 125ml Cream 1/4 cup finely...
Mushroom, Silverbeet & Herb Filo Spiral
Mushroom, Silverbeet & Herb Filo Spiral. Great for a mid-week family dinner or entertaining. Ingredients Filling 1 tablespoon olive oil 1 leek, chopped 1 red onion, chopped 3 cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary 2 sprigs fresh thyme,...
Pork, Apple and Pistachio Sausage Rolls
Delicious Pork, Apple, and Pistachio sausage rolls for snacks, kids lunch boxes and hosting friends and family. Ingredients 1 carrot, peeled and finely grated 1 red apple, finely grated 1 red onion, finely grated 500g pork sausage meat 3 good quality pork sausages,...
Asparagus, Courgette & Broccoli Tart
A must try, this zesty tart with crunchy greens is perfect for weekend lunch entertaining. Ingredients 3 tbsp of olive oil8 sheets of Filo pastry100g asparagusZest of 2 lemons2 courgettes1 tbsp basil, mint or parsley Handful of small salad leaves or herbs6 eggs...
Mediterranean Salmon & Ricotta Pie
A gorgeous pie that salmon lovers will cherish. Enjoy the combination of fresh salmon, seasonal vegetables, and ricotta topped with crispy filo pastry. Serves 8. Ingredients 4 sheets filo pastry50g butter, melted Salmon and vegetable filling:1 tbsp olive oil¼ cup...
Spanakopita
A delicious savoury Greek pie made of perfectly crispy layers of filo dough and a generous filling of spinach and feta cheese. Ingredients 3 tbsp olive oil2 eggs, lightly beaten1 large onion, chopped1 clove garlic, minced250g silverbeet, rinsed and chopped250g...
Ham & Cheese Pie
Rarely does it get easier than this. A filo switch-up on the classic toasty that is full of flavour and filo crunch. Ingredients 5 sheets of filo pastry – cut in halfOlive oil for brushing150g shaved ham2 cups grated tasty cheese2 tbsp grainy mustard1 egg mixed with 1...
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