Asparagus, Courgette & Broccoli Tart

Asparagus, Courgette & Broccoli Tart

A must try, this zesty tart with crunchy greens is perfect for weekend lunch entertaining. Ingredients 3 tbsp of olive oil8 sheets of Filo pastry100g asparagusZest of 2 lemons2 courgettes1 tbsp basil, mint or parsley Handful of small salad leaves or herbs6 eggs...
Mediterranean Salmon & Ricotta Pie

Mediterranean Salmon & Ricotta Pie

A gorgeous pie that salmon lovers will cherish. Enjoy the combination of fresh salmon, seasonal vegetables, and ricotta topped with crispy filo pastry. Serves 8. Ingredients 4 sheets filo pastry50g butter, melted Salmon and vegetable filling:1 tbsp olive oil¼ cup...
Spanakopita

Spanakopita

A delicious savoury Greek pie made of perfectly crispy layers of filo dough and a generous filling of spinach and feta cheese. Ingredients 3 tbsp olive oil2 eggs, lightly beaten1 large onion, chopped1 clove garlic, minced250g silverbeet, rinsed and chopped250g...
Ham & Cheese Pie

Ham & Cheese Pie

Rarely does it get easier than this. A filo switch-up on the classic toasty that is full of flavour and filo crunch. Ingredients 5 sheets of filo pastry – cut in halfOlive oil for brushing150g shaved ham2 cups grated tasty cheese2 tbsp grainy mustard1 egg mixed with 1...
Zucchini, Bacon & Cherry Tomato Tart

Zucchini, Bacon & Cherry Tomato Tart

This is an easy dinner option the family will love. Versatile and delicious, swap out for seasonal veges for an easy variation. Ingredients 2 tbsp olive oil5 eggs1 medium white onion, sliced¼ cup milk3 zucchini, sliced¼ cup cream12 cherry tomatoes – halved50g cheese,...

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