Italian Strata Breakfast Tarts

Italian Strata Breakfast Tarts

Why stop at breakfast? These delectable tarts are perfect anytime of the day and for any meal occasion. Makes 6 tarts. Ingredients 6 sheets filo pastry¼ cup (60 ml / 60 g) butter, melted Italian filling:100g sausages or ham or bacon1 tbsp (15 ml) olive oil½ cup (125...
Bacon, Cheese & Chutney Filo Pinwheels

Bacon, Cheese & Chutney Filo Pinwheels

Yummy bacon, cheese, and chutney filo pinwheels will please even the fussiest family member. Melt in your mouth, they will be begging for more. Ingredients 8 sheets filo pastry – 20 x 30cmOlive oil – for brushing125g cream spreadable cheese125g bacon – chopped1 cup...
Spinach & Ricotta Tarts

Spinach & Ricotta Tarts

Perfect for lunch or as a side for the main meal, enjoy these spinach and ricotta tarts, easy to prepare, and delicious to eat. Ingredients 1 egg200g ricotta cheese200g  frozen spinach – thawed &squeezed of excess water½ cup grated tasty cheese½ cup crumbled...
Asparagus rolls with Cream Cheese & Palma Ham

Asparagus rolls with Cream Cheese & Palma Ham

A filo twist on an old kiwi favourite the Aparagus roll. Enjoy with added cream cheese and palma ham. Ingredients 16 fresh asparagus spears – trimmed 8 slices Parma ham 250g spreadable cream cheese 6 Filo pastry sheets – 20 x 30 cm 100g melted butter Extra Tips:...

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