Apricot, Almond & Amaretto Strudel

Apricot, Almond & Amaretto Strudel

Ingredients 800g tin of apricots, drained 3 tablespoons caster sugar 3 tablespoons non-alcoholic amaretto syrup 1 tablespoon vanilla bean paste 8 filo pastry sheets 20g butter, melted 80g ground almonds 1 size 7 egg, whisked Candied Almonds 60g sliced almonds 2...
Chocolate, Orange & Almond Filo Cigars

Chocolate, Orange & Almond Filo Cigars

Ingredients 50g walnuts – toasted and finely chopped75g gingernuts – crushed50g brown sugar½ tsp ground cinnamonPinch of saltCastor sugar – extra5 sheets of filo pastry2-3 apples – cored and thinly slicedMelted butter –for brushingIcing sugar – for dusting Extra tips...
Seasonal Berry Mousse Filo Cups

Seasonal Berry Mousse Filo Cups

When beautiful fresh berries are in season it’s great to use them in a range of delicious desserts and sweet treats. Strawberries with filo, a winning palate combination. Ingredients 125g mixed berries – hulled and blended in a food processor until smooth125g mixed...
Spiced Apple Filo Tart

Spiced Apple Filo Tart

This fruity recipe will make winter night special. Enjoy this scrumptious apple tart baked with golden filo. Ingredients 50g walnuts – toasted and finely chopped75g gingernuts – crushed50g brown sugar½ tsp ground cinnamonPinch of saltCastor sugar – extra5 sheets of...
Baklava Cups

Baklava Cups

A quick sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts, combined with syrup, frosting, or honey. Ingredients 1 cup chopped nuts – a mixture of almonds, pecans,...

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