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Italian Strata Breakfast Tarts

Italian Strata Breakfast Tarts

Ingredients 6 sheets filo pastry¼ cup (60 ml / 60 g) butter, melted Italian filling:100 g sausages or ham or bacon1 TB (15 ml) olive oil½ cup (125 ml) chopped onion½ cup (125 ml) diced capsicum (mix of green, red and yellow)½ tsp (2.5 ml) dried oregano¼ cup (60 ml)...

Bacon, Cheese & Chutney Filo Pinwheels

Bacon, Cheese & Chutney Filo Pinwheels

Ingredients 8 sheets filo pastry – 20 x 30cmOlive oil – for brushing125g cream spreadable cheese125 g bacon – chopped1 cup grated tasty cheese½ cup tomato chutney¼ cup of chopped parsley1 egg + 1 tbsp water – egg wash Preparation Preheat oven to 200C. In a pan, gently...

Spinach & Ricotta Tarts

Spinach & Ricotta Tarts

Ingredients 1 egg200g ricotta cheese200g  frozen spinach – thawed &squeezed of excess water½ cup grated tasty cheese½ cup crumbled feta¼ cup pinenuts – lightly toastedSea salt & pepper to taste8 sheets filo pastry – 20 x 30cmOil for brushing1 egg + 1 tbsp...

Asparagus rolls with Cream Cheese & Palma Ham

Asparagus rolls with Cream Cheese & Palma Ham

Ingredients 16 fresh asparagus spears – trimmed 8 slices Parma ham 250g spreadable cream cheese 6 Filo pastry sheets – 20 x 30 cm 100g melted butter Extra Tips: Sprinkle with white sesame seeds to finish Preparation Preheat the oven to 200C. Blanch the asparagus in...

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