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OUR LATEST RECIPES

Tuna & Potato Triangles

Tuna & Potato Triangles

Ingredients 8 sheets of filo pastry125 g butter, melted or partly reserved olive oil2 med to large potatoes, peeled and chopped¼ tsp salt½ cup water2 hard-boiled eggs, shelled1 x 200 g can tuna in olive oil, drained¼ cup finely snipped spring onion1 tsp chopped...

Prawn Kataifi Rolls with Skordalia

Prawn Kataifi Rolls with Skordalia

Ingredients 125g Kataifi pastry70g butter, melted1 egg¼ tsp salt500 g medium - large prawns, deveined, with tails intact Skordalia - Spicy red capsicum dipping sauce Ingredients 2 large red capsicums1 red chilli, halved and seeds removed2 cloves garlic, peeled1 TB...

Moroccan Lamb & Feta Filo Cigars

Moroccan Lamb & Feta Filo Cigars

Ingredients 500g minced lamb2 tsp tomato paste1 garlic clove, minced16 sheets of filo pastry1 medium white onion – finely chopped100g melted butter1 tsp cuminsalt & black pepper½ tsp chilli flakes100g feta cheese, crumbled2 tsp sumac2 TB mint, chopped1 cup beef...

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