KATAIFI

Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry.

Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions.

Timos Kataifi Pastry is a wonderfully versatile ingredient that will add that wow factor to any dish. Exceptionally easy to shape so let your creations run wild.

Find inspiration for your next sweet or savoury kataifi pastry creation in our recipes.

Available in a 375g pack.

Wheat flour, water, corn flour, canola oil, salt, and preservative (202). CONTAINS GLUTEN.

Servings per pack: 15

Serving size: 25g

Average QTY per serve

Average QTY per 100g

Energy

300kJ

1330kJ

ENERGY Kcal

71.75g

287g

Protein

1.05g

4.2g

Fat Total

0.125g

0.5g

-Saturated

0.05g

0.2g

Carbohydrates

16.325g

65.3g

-Sugars

0.7g

2.8g

Sodium

47.5mg

190mg

FIND INSPIRATION

for your next Kataifi Pastry creation

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